Crayfish also known as crawfish, crawdads, freshwater lobsters, mountain lobsters, mudbugs or cabbies, are fresh water crustaceans resembling small lobsters, to which they are related. They breathe through feather-like gills.
In Nigeria, Crayfish is a major source of protein which enriches and enhances taste of soups and food generally; Nigerians get crayfish directly from the sea or rear them in crayfish farms.
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